Moroccan Sesame Cookies are a traditional sweet treat made with toasted sesame seeds, aromatic spices, and simple pantry ingredients. Crispy on the outside and tender inside, these authentic Moroccan cookies are perfect with mint tea for holidays, family gatherings, or everyday enjoyment.
Recipe Information:
| Information | Details |
|---|---|
| Prep Time | 15minutes |
| Cook Time | 25or30 minutes(In a preheated oven at 170° (338°F)Turn on the oven from the bottom until it’s cooked through, then turn on the top element until the dessert is golden brown and ready. |
| Total Time | 40 minutes |
| Servings | 20–25 pieces |
| Cuisine | Moroccan |
| Difficulty | Easy |
Ingredients:
- 150g butter
- 1 sachet orange blossom flavoring
- 80g sugar (approximately half a cup)
- 80g oil (approximately half a cup)
- 1 egg
- 3 cheese wedges
- 80g toasted and ground sesame seeds
- 400g flour
- 1 sachet baking powder
- 100g roasted and crushed peanuts
- 50g natural honey or jam
Instructions:
step1:
Take a bowl and put in 150g of butter, then add orange blossom water, then sugar, then oil, and mix the ingredients. Then add an egg, then three pieces of cheese, then ground toasted sesame seeds, then 400g of fine flour, then a packet of baking powder, and mix the dough well.
step2
Then we form the dough into balls and flatten them slightly. This quantity will give us about 35 pieces. We place them in the oven tray for 30 minutes and watch them until they brown. Then we remove them from the oven and let them cool.
step3
Then we take the crushed peanuts and the container containing the honey, dip the top of the candy in the honey, and place it on top of the peanuts so that it sticks to the honey on top. We do this with all the candy pieces, then decorate them with lines of melted dark chocolate.
serving Traditional Moroccan Sesame Cookies :
You can serve this sweet On special occasions, holidays, and during visits to relatives treat on a plate with:
- Moroccan Feqqas sweets Traditional Moroccan Fekkas with Almonds and Raisins (Authentic Recipe)
- Moroccan Ghriba sweets Traditional Moroccan Ghriba Cookies (Authentic Recipe)
- Chocolate Banana Bread Recipe – Moist, Rich and Easy to Make
And a selection of Moroccan sweets. =>
with Moroccan tea and some juices and drinks from the Moroccan beverage menu
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Frequently Asked Questions :
1. What are Traditional Moroccan Sesame Cookies?
Traditional Moroccan Sesame Cookies are delicious homemade cookies made with toasted sesame seeds, butter, flour, cheese, and orange blossom flavoring. They are topped with honey, crushed peanuts, and dark chocolate for a rich and irresistible finish.
2. Why are sesame seeds toasted before using them?
Lightly toasting the sesame seeds enhances their nutty flavor and aroma, giving the cookies their authentic Moroccan taste.
3. Can I make these cookies without cheese?
Yes. The cheese adds softness and richness, but you can replace it with a little extra butter or cream cheese if preferred.
4. Can I use honey instead of jam for decorating?
Absolutely. Both honey and jam work well. Honey gives a traditional flavor and helps the crushed peanuts stick perfectly to the cookies.
5. How do I know when the cookies are baked?
The cookies are ready when the bottoms and edges turn lightly golden while the tops remain pale golden. Avoid overbaking to keep them tender.
6. Can I prepare the dough in advance?
Yes. You can refrigerate the dough for up to 24 hours before shaping and baking the cookies.
7. How should I store Moroccan Sesame Cookies?
Store them in an airtight container at room temperature for up to one week, or refrigerate them for up to two weeks.
8. Can these cookies be frozen?
Yes. Freeze the baked cookies in an airtight container for up to 2 months. Let them thaw at room temperature before serving.
9. What can I serve with Moroccan Sesame Cookies?
These cookies pair perfectly with traditional Moroccan mint tea, coffee, hot chocolate, or fresh fruit juice. They are also a wonderful addition to festive dessert platters.
10. Are Moroccan Sesame Cookies suitable for special occasions?
Yes. They are one of the most popular homemade Moroccan sweets served during Eid celebrations, weddings, family gatherings, Ramadan, and afternoon tea.
11. Can I use another topping instead of peanuts?
Yes. You can decorate the cookies with toasted sesame seeds, chopped almonds, chopped pistachios, shredded coconut, or leave them plain with a chocolate drizzle.
12. Are these cookies healthy?
When enjoyed in moderation, these cookies provide healthy fats, plant protein, fiber, and important minerals from sesame seeds and peanuts, making them a satisfying homemade treat.
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