Fresh, healthy, and full of authentic Moroccan flavors, this traditional Moroccan salad is a delicious vegan recipe made with fresh vegetables,(tomatoes, onions, and roasted red and yellow peppers,olive oil, and herbs) It is the perfect side dish for Moroccan meals and grilled foods.
Recipe Information:
| Info | Details |
|---|---|
| Prep Time | 7 minutes |
| cook Time | 3 minutes(Roast peppers) |
| Total time | 7 minutes |
| Servungs | 4 people |
| cuisine | Moroccan |
| Difficulty | easy |
Ingredients
- 2 tomatoes.
- 2 or 3 large red and yellow peppers.
- 1 onion
- Fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice(optional)
- Salt
- Ground cumin
Instructions
Step 1- Prepare the vegetables
wash all vegetables carefully.
step 2:
Roast the red and yellow peppers until they are thoroughly cooked:
Step 2
Cut tomatoes, cucumber,and onion into small cubes.
Step 3
Chop parsely and cilantro finety.
Step 4
place all ingredients in a large bowl.
Step 5
Add olive oil,lemon juice(optional),chopped parsley,salt, and Ground cumin.
Step 6
Mix everything well.
Step 7
Serve fresh with Moroccan bread.
Moroccan Tips
- Use fresh olive oil for authentic taste.
- Chill the salad before serving.
- add small chili pepper If you like spicy food.
- You can add 2 heads of roasted garlic.
- This salad is served with grilled meats and a variety of main dishes in Morocco.
❓ FAQ
Can I add roasted green peppers?
Yes, you can add roasted green peppers.
Can I add the cucumber?
Yes, you can add the cucumber.
Can I add olives?
Yes, olives taste great in Moroccan salad.
Can I make it spicy?
Yes, add a little chili pepper.
How long can I keep it?
Best eaten fresh, but can stay in the fridge for one day.
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