Introduction:
Fresh, healthy, and full of authentic Moroccan flavors, this traditional Moroccan salad is a delicious vegan recipe made with fresh vegetables, olive oil, and herbs. It is the perfect side dish for Moroccan meals and grilled foods.
Recipe Information
| Info | Details |
|---|---|
| Prep Time | 7 minutes |
| cook Time | 0 minutes |
| Total time | 7 minutes |
| Servungs | 4 people |
| cuisine | Moroccan |
| Difficulty | easy |
Ingredients
- 2 tomatoes
- 1 cucumber
- 1 onion
- Fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt
- Black pepper
- Ground cumin
Instructions
Step 1- Prepare the vegetables
wash all vegetables carefully.
Step 2
Cut tomatoes, cucumber,and onion into small cubes.
Step 3
Chop parsely and cilantro finety.
Step 4
place all ingredients in a large bowl.
Step 5
Add olive oil,lemon juice,salt,and black pepper and Ground cumin.
Step 6
Mix everything well.
especially when mixing the ingredients.”
Step 7
Serve fresh with Moroccan bread.
Moroccan Tips
- Use fresh olive oil for authentic taste.
- Chill the salad before serving.
- Add mint leaves for extra freshness
- This salad is served with grilled meats and a variety of main dishes in Morocco.
❓ FAQ
Can I add olives?
Yes, olives taste great in Moroccan salad.
Can I make it spicy?
Yes, add a little chili pepper.
How long can I keep it?
Best eaten fresh, but can stay in the fridge for one day.
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